Easy Peanut Sauce

Try this easy peanut sauce recipe once, and you'll want to have it on hand at all times. It's perfect for jazzing up noodles, salads, bowls, and more!

Peanut sauce recipe

Does anyone else absolutely love peanut sauce? Creamy, spicy, savory, and a little sweet, it’s a sauce that I’m equally happy drizzling over dinner or enjoying straight off a spoon. I can’t get enough!

This peanut sauce recipe the first thing I turn to whenever I want to jazz up a simple stir fry, bowl, or salad at home. It’s super easy to make, and it calls for basic pantry ingredients that you likely already have on hand (no fish sauce here!). Peanut butter gives it creamy texture, rice vinegar or lime juice makes it nice and tangy, tamari or soy sauce adds salty depth of flavor, and sriracha spices it up. Finally, to sweeten my peanut sauce recipe naturally, I add maple syrup instead of brown sugar. That’s it!

Peanut Sauce recipe

How to Use Peanut Sauce

Once you have peanut sauce on hand, you’ll find a thousand ways to use it. Here are just a few of my favorites:

Start by making this easy peanut sauce recipe as written, but then, feel free to play with it! I suggest a few variations in the recipe below, like adding ginger, minced garlic, or sesame oil for a bolder flavor. You could also swap the nut butter! Almond butter, cashew butter, or even tahini would work well here. And sometimes, I use coconut milk instead of water to make it extra creamy and rich.

Peanut sauce recipe

More Favorite Sauce Recipes

If you love this recipe, try one of these flavorful sauces next:

Peanut Sauce

rate this recipe:
4.83 from 29 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Serves 4
This easy peanut sauce recipe is perfect for jazzing up noodles, salads, bowls, and more!


  • 1/4 cup natural creamy peanut butter
  • 3 to 4 tablespoons lime juice or rice vinegar
  • 2 tablespoons tamari
  • 1/2 teaspoon sriracha, more if desired
  • 1/4 teaspoon maple syrup
  • 1 to 3 tablespoons water

optional flavor additions:

  • 1 garlic clove, grated on a microplane zester
  • 1/2 to 1 teaspoon grated ginger
  • 1/2 teaspoon toasted sesame oil


  • In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a drizzleable consistency. Peanut butters vary in thickness, so you may need more or less water each time you make this recipe.
  • If desired, stir in garlic, ginger, sesame oil, and/or more sriracha.



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Rate this recipe (after making it)

  1. Natasha

    3 stars
    A good sauce if you like it super tangy. Keep in mind the ratio of peanut butter to lime juice/rice vinegar is almost 1:1. We found the peanut flavor was overpowered and it didn’t taste like other pindasaus recipes we’ve tried.

  2. Carrie V

    I use powdered peanut butter (PB2) to make the sauce. Very low fat! I buy it at Winco which has bins for several hundred products….cheap way to buy it!

  3. Sharon Tucker

    Do you have a great recipe for Baba Ganoush

  4. Betsy

    5 stars
    I love this sauce, I double or triple the recipe and adjust the receipt for flavor at the end by adding a little more of any ingredient that is needed. I have had great success freezing the extra sauce for a few months, it still tastes just as good!

    • Jeanine Donofrio

      I’m so glad you’ve enjoyed it so much!

  5. Edd

    5 stars
    This sauce is great. I make my own peanut butter but never thought to make peanut sauce. If I am out of rice vinegar I use white wine vinegar and leave out the sweetener.

  6. Thomas

    Um I put 3 tablespoons of rice vinegar and now it’s overpowering the sauce, did I get the quantity of vinegar wrong?

    • Jeanine Donofrio

      Hi Thomas, we like our sauce tangy, if it’s too much for you, you could stir in more peanut butter.

  7. Stephanie

    3 stars
    I found this sauce extremely salty. Two tablespoons of tamari was way too much for me. Good flavor otherwise.

    • Jeanine Donofrio

      Hi Stephanie, you could stir in a little more peanut butter and water to make it less salty – or you might find it’s more balanced once it’s paired with whatever you’re serving it with.

  8. Anthony W Jones

    What are the nutrition facts of this peanut sauce.

  9. Melissa

    4 stars
    Love this, in my regular rotation for quick dinners. Making this week for a picnic. Thanks for sharing!

  10. Ava

    I do not have tamari…would soy sauce suffice and do I need to adjust the quantity? Thank you.

    • Jeanine Donofrio

      hi Ava, soy sauce would work great – same quantity.

  11. Michael

    5 stars
    This is sooo good thanks so much!

  12. Idil

    5 stars
    hii! thank you for the recipe. how long does it last in the fridge?

    • Jeanine Donofrio

      Hi Idil, about 5 days

      • Idil

        thanks for the fast reply!

  13. Hazel

    5 stars
    Excellent, thanks! Even without the sriracha it was delish!

  14. Ky

    5 stars
    My favorite! My husband’s too! Thank you ❤️

    • Jeanine Donofrio

      I’m so happy to hear!

  15. Shir

    5 stars
    A huge success! Absolutely love it

  16. Marcella

    5 stars
    Very good recipes

  17. Jeanine Donofrio

    Hi Jenn, you can add more peanut butter to suit your taste.

  18. Laurie

    How long does this last in the frig?

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.