Comments on: How to Cook Farro

By: GH Kuba

GH Kuba — Tue, 30 May 2023 23:35:45 +0000

Looks interesting, first time i heard of Farro!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Aug 2022 20:02:22 +0000

In reply to Jess. I'm so glad you enjoyed it!

By: Jess

Jess — Tue, 09 Aug 2022 17:29:15 +0000

Really simple and delicious. Will be making it again.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 15 Apr 2022 20:08:37 +0000

In reply to Lana. I'm so happy to hear!

By: Lana

Lana — Fri, 15 Apr 2022 01:59:19 +0000

Loved the dressing!

By: Lissette

Lissette — Sat, 09 Apr 2022 17:44:03 +0000

Thank you so much for your great description and details. You made it easy to understand, and kept me hooked not to scroll and skip. This was my first search about Farro and you definitely got me excited to use it in my meals.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 21 Mar 2022 16:24:19 +0000

In reply to Tonya. I'm so glad you loved it!

By: Tonya

Tonya — Sat, 19 Mar 2022 23:08:43 +0000

This is such a delicious, light way to dress farro. I find it works perfectly with so many things, definitely a new versatile staple I will keep on hand. It’s also easy to make substitutions with what you have on hand, like I substituted some fresh basil for parsley. Yum!

By: Stephanie

Stephanie — Sat, 29 Jan 2022 01:31:11 +0000

Awesome salad recipe. I added a can of garbanzo beans and some diced avocado. 🙂 thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 04 Nov 2021 22:42:37 +0000

In reply to Susie. Hi Susie, you can use quick cooking farro (sometimes called pearled farro), uncooked, in your soup and it should sub in perfectly if the recipe has you simmer the soup for 25-ish minutes. If your farro is not labeled that way, you may have to simmer a little longer... just test it until the farro is tender.